The Sunday Telegraph (Sydney) - TV Guide - - Watch on Foxtel Now -

Food critic-turned-Tas­ma­nian farmer Matthew Evans dis­cov­ers a dead piglet, crushed by its mother, in the first few min­utes of tonight’s episode. A new tiled splash­back in his fam­ily kitchen pro­vides some hap­pi­ness, but the pace of work on the Fat Pig Kitchen restau­rant is slow, even as Evans starts de­vel­op­ing his menu.

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