Free Dairy Week sem­i­nars or­gan­ised

The Tatura Guardian - - News -

In­ter­na­tional Dairy Week 2015 will con­duct a se­ries of free sem­i­nars at Tatura Ten­nis Clu­b­rooms, Al­bert St, to­day, to­mor­row and Thurs­day. De­tails as fol­lows: To­day: 9 am — Dairy Downer Cow Man­age­ment (Dr John Ste­in­fort); 10 am— Mak­ing and Cook­ing Ri­cotta (Ja­son Ch­esworth, Hunter Belle Cheese); 11 am — Man­ag­ing Mas­ti­tis with an App (Erica Oakes, Dairy Aus­tralia); noon — Aus­tralia’s New Bal­anced Per­for­mance In­dex (Peter Wil­liams, ADHIS); 1 pm — How to Ac­cel­er­ate Calf Growth (Al­lan MacGil­livray, ProviCo); 2 pm — Thank Good­ness I Got The Short Straw (Mal­colmEl­lis, LIC New Zealand); and 3 pm — The Gene Mar­ket, Mar­ket­ing Ge­net­ics on an E-Com­merce Plat­form (Shane Ash­worth, To­tal Live­stock Ge­net­ics).

Wed­nes­day: 9 am — Aus­tralia’s New Bal­anced Per­for­mance In­dex (Peter Wil­liams, ADHIS); 10 am — Tran­si­tion feed­ing, Lat­est Ad­vances and Ben­e­fits of Pre and Post Calv­ing Di­ets (Dr Ian Lean, ProviCo); 11 am — Achiev­ing Su­pe­rior Per­for­mances from Su­pe­rior Genes (An­dre Nel, Dairy Aus­tralia); noon— How to be In­vest­ment Ready (Neil Lane, Dairy Aus- tralia); 1 pm— Se­mexWorks, A Step Ahead (Jay Shan­non, Se­mex); 2 pm — Adding Value to Hol­steins Through Ge­nomics (Graeme Gil­lan, Hol­stein Aus­tralia); and 3 pm — The Cow Man­ager (Wayne Con­rad, World Wide Sires USA).

Thurs­day: 8 am — Milk Fever, Sep­a­rat­ing Fact from Fic­tion (Dr Den­nis Scott, Eth­i­cal Agents In­ter­na­tional); 9 am — Im­mu­nity+, Dis­ease Resistant Ge­net­ics (Jay Shan­non, Se­mex); 10 am — Man­ag­ing Milk Com­po­si­tion (Tim Har­ring­ton, Ri­d­ley); 11 am — En­ergy Cost Re­duc­tion Strate­gies for Dairy Farm­ers (Colin Scott, Dairy So­lar); noon — How to Be In­vest­ment Ready (Neil Lane, Dairy Aus­tralia); and 1 pm— An­nie and Ja­son’s Blue cheese Sauce and Rasp­berry and White Choco­late Cheese Cake (Ja­son Ch­esworth, Hunter Belle Cheese).

Colour­ful: Greater Shep­par­ton City Coun­cil in­stalled ban­ners in

Ho­gan St to pro­mote In­ter­na­tional Dairy Week.

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