Chop­stick chal­lenge

The Weekend Australian - Magazine - - LIFE -

These sim­ple meat­ball dishes are full of Asian flavours. The sticky ones are per­fect with rice; al­ter­na­tively, serve them on tooth­picks as a snack. 1.5 litres chicken stock 2 ta­ble­spoons Thai fish sauce 2 star anise 1 tea­spoon grated fresh gin­ger 100g thin egg or rice noo­dles 4 spring onions, thinly sliced 1 ta­ble­spoon chopped

Thai basil Soy sauce, to taste To gar­nish

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