Very Moor­ish

The Weekend Australian - Magazine - - LIFE -

This sim­ple, spicy Moroc­canin­spired din­ner is quick and easy to make and the herby cous­cous is per­fect for sop­ping up the juices. Make the cous­cous about 10 min­utes be­fore the chicken is ready. to cook for a fur­ther 10 min­utes, or un­til chicken is ten­der. Scat­ter with pars­ley and serve with cous­cous and lemon wedges. Serves 4

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