HERBY COUS­COUS

The Weekend Australian - Magazine - - LIFE -

175g (1 cup) in­stant cous­cous Grated zest ½ lemon 1 clove gar­lic, crushed 2 ta­ble­spoons chopped

flat-leaf pars­ley 2 ta­ble­spoons chopped

fresh basil 2 ta­ble­spoons chopped

fresh mint 2 ta­ble­spoons ex­tra-vir­gin

olive oil Seeds from ½ pome­gran­ate 2 ta­ble­spoons sul­tanas

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