HONEY & MUS­TARD CHICKEN

The Weekend Australian - Magazine - - LIFE -

These easy week­night dishes are quick to pre­pare and use com­mon pantry in­gre­di­ents such as honey, mus­tard, lemon and chilli. I pre­fer chicken thighs with the skin on, but you could also use breasts or legs. 2 ta­ble­spoons whole­grain

mus­tard 2 ta­ble­spoons honey 2 gar­lic cloves, crushed Pinch dried chilli Zest and juice 1 lemon 8 chicken thighs, skin on 12 chat or new pota­toes,

scrubbed and halved 1 ta­ble­spoons olive oil 200g cherry toma­toes, halved Basil, to serve

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