The Cook and the Chef

The Weekend Australian - Review - - Television -

Sun­day, 2pm, Life­Style Food If you en­joyed our fea­ture on cook­ing for Christ­mas a cou­ple of weeks ago ( Fes­tive Feast­ing , Re­view, De­cem­ber 15) here’s a chance up to catch up with Mag­gie Beer in four episodes of her old ABC pro­gram, The Cook and the Chef, which she co-hosts with Simon Bryant. From the top, the two get to grips in their com­ple­men­tary way with quince and pork, ap­ples and onions, fish and egg­plant, and egg­plant and bananas. There is no bet­ter way to learn the se­crets of sim­ple culi­nary magic. Es­pe­cially if you like egg­plant. jew­ellery worn by Her Majesty who, we are re­li­ably in­formed, en­joyed the night im­mensely. Sound per­for­mances are put in by some of the very the big names in the en­ter­tain­ment in­dus­try, such as Rod Ste­wart, Rob­bie Wil­liams and An­drea Bo­celli.

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