My Kitchen Rules

The Weekend Australian - Review - - Television -

Wed­nes­day, 7.30pm, Seven Take three-quar­ters of a cup of bon­homie and add one-quar­ter of a cup of bitch­i­ness. Throw in a lit­tle bit of French savoir-faire in the form of Manu Feildel, and a dol­lop of fair but hon­est Aussie blunt­ness from Pete Evans. Roll in some of the el­e­ments of cook­ing pro­grams such as MasterChef and Hell’s Kitchen, and blend with the kind of peer re­view found in Come Dine with Me. This is the recipe for My Kitchen Rules, the cook­ing pro­gram that now rules the rat­ings, with last week’s na­tional viewer count well in ex­cess of two mil­lion peo­ple. Tonight we are in Tas­ma­nia with ‘‘ just

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