Marion’s Thai­land

The Weekend Australian - Review - - Television -

Tues­day, 8.30pm, Life­Style Food Yes, yes — an­other Aus­tralian cook with her own show. But though the tem­plate is the same as it vir­tu­ally al­ways is — in­tro­duce the cook, find out what makes her tick, travel back to the old coun­try to get in touch with the way tra­di­tional food has been made for cen­turies, then show the folks at home how to do it — Marion Grasby has a TV ad­van­tage: she is a for­mer very pop­u­lar Masterchef con­tes­tant. An­other leg up that you don’t of­ten see is her in­no­va­tive meal kit range. Th­ese smart boxes, avail­able in supermarkets across the coun­try, con­tain ev­ery­thing you need to knock up Grasby’s best dishes at home. Well, that beats shop­ping for hours for rare in­gre­di­ents, though you still need to add meat and fresh ve­g­ies. A fresh-faced Aussie cook at the be­gin­ning of a promis­ing ca­reer.

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