Reza’s African Kitchen

The Weekend Australian - Review - - Television -

Wed­nes­day, 7.30pm, Life­Style Food On his web­site, Reza Ma­ham­mad writes that he was born in Eng­land to In­dian par­ents and sent off to In­dia to be ed­u­cated. He says this left him speak­ing English with a pub­lic school ac­cent and Hindi with an English ac­cent. Well that ac­counts, surely, for his dis­tinctly odd speech pat­tern. With a CV of cook­ing shows in­clud­ing Delhi Belly, Co­conut Coast, United States of Reza and A Place in France be­hind him, in this one Ma­ham­mad takes on sub­Sa­ha­ran Africa. Yes, our man is out to plumb the di­verse cuisines of Namibia, Zam­bia, Botswana, South Africa and Zanz­ibar. His in­her­ent flam­boy­ance takes a bit of get­ting used to but lovers of cook­ing and travel shows will lap this up.

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