Madhur Jaffrey’s Curry Nation Sunday, 9.30pm, LifeStyle Food
The “local Indian” used to be a family favourite eating-out experience across Britain and still is, even though there’s more competition from a plethora of ethnic cuisines. If there’s one person who knows curries it’s author Madhur Jaffrey, who in this episode visits Yorkshire where locals from Mirpur, a small area of Pakistani Kashmir, share the secrets of their richly spiced curries. She watches how to make a curry in seven minutes at one of the county’s most successful curry restaurants, Mumtaz. This sounds like a recipe even I could follow.