The Weekend Australian - Travel - - Indulgence -

Her­vey Bay scal­lop carpac­cio with cel­ery heart, fen­nel and shaved bot­targa ($24)

Sar­dinian saf­fron pasta with baby goat ragu and shaved pecorino ($23)

Oven-roasted suck­ling pig with scented ap­ple sauce ($38)

Lamb rump with broc­col­ini, fre­gola and Bosane olives ($35)

Fresh fruit and vanilla semifreddo with mirto anglaise ($16)

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