BY ANY OTHER NAME

The Weekend Australian - Travel - - Indulgence -

My data­base records that some of the 166 roses I tasted were var­i­ously made from: Pinot noir Mer­lot Grenache, shi­raz Neb­bi­olo Caber­net sauvi­gnon Pinot me­u­nier Mal­bec Barbera, san­giovese, shi­raz Barbera Shi­raz San­giovese Grenache, mourve­dre, shi­raz Shi­raz, caber­net San­giovese, barbera, la­grein Grenache Caber­net franc Pink fron­tig­nan, shi­raz Mer­lot, caber­net sauvi­gnon, caber­net franc Tem­pranillo Mer­lot, caber­net sauvi­gnon, shi­raz, caber­net franc Ali­cante bouchet Caber­net, grenache Shi­raz, mer­lot Grenache cin­saut, mourve­dre, shi­raz Grenache, shi­raz, caber­net sauvi­gnon, dol­cetto Ga­may Caber­net sauvi­gnon, mer­lot, pinot noir Pinot noir, pinot me­u­nier

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