The Weekend Australian - Travel - - Indulgence -

Yoshii lunch course ($60)

Nan­banzuke (mar­i­nated fish with Ja­panese vine­gar) Ap­pe­tiser of the day Tuna sashimi mar­i­nated with soy and truf­fle essence Black cod mar­i­nated in white miso Sea­sonal sushi Miso soup Dessert of the day

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