The Weekend Australian - Travel - - Indulgence -

Tapas-style dishes

Mar­i­nated Fre­man­tle sar­dine with Yarra Val­ley salmon roe ($4.50)

Grilled Mediter­ranean veg­eta­bles with aioli ($3.80)

Chorizo cas­soulet with black-eyed peas and chest­nuts ($24.50)

Milk-fed veal in cal­va­dos cream sauce with wild mush­room ragout ($28.50)

Spiced honey and lemon par­fait with saf­fron cit­rus glaze ($13.50)

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