MENU SAM­PLER

The Weekend Australian - Travel - - Indulgence -

Spinach salad with white­fish (cold en­tree, $9.50)

Wagyu tar­tar with caviar (cold en­tree, $33)

As­para­gus with egg sauce and salmon roe (hot dish, $13)

Chilean sea bass with moro miso (hot dish, $27) Sushi or sashimi din­ner (main, $30) Tem­pura din­ner (main, $28.50) Warm choco­late sa­tandagi with al­mond ice cream ($15)

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