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The Weekend Australian - Travel - - Indulgence -

Aged beef bre­saola, potato, mush­room and smoked ba­con salad ($18.50)

Veni­son carpac­cio, pick­led beet­root, goat’s cheese and wal­nut salad ($17.50)

Cher­moula-spiced tuna, Moroc­can egg­plant salad, harissa vi­nai­grette ($32)

Char­grilled Coorong an­gus beef with crushed kipfler pota­toes, fresh horse­rad­ish and pars­ley but­ter (250g porter­house, $34; 350g scotch fil­let, $38; 600g T-bone, $40)

But­ter­scotch creme brulee with bit­ter choco­late ge­lato ($13.50)

Pas­sion­fruit semifreddo, cit­rus and basil salad ($13)

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