The Weekend Australian - Travel - - Indulgence -

Peri­win­kles baked with spiced tomato rel­ish and pecorino (half-dozen, $14; dozen, $24)

Eight oys­ters baked with two berry cham­pagne and brie ($20)

Eye fil­let on a ba­con and rose­mary gal­lette with red wine jus ($34)

Braised lamb shanks on parsnip and potato puree with a tomato olive jus ($29)

Rasp­berry Coin­treau bread and but­ter pud­ding ($9.50)

Wild rice pud­ding with co­conut panna cotta ($9.50)

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