The Weekend Australian - Travel - - Indulgence -

Crispy spiced quail with cu­cum­ber and wa­ter­cress salad ($16)

Green pa­paya, king prawn, pork and fresh herb salad ($19)

Salmon braised in a clay pot with caramel syrup and fish sauce ($22)

Roast duck with wok-seared Asian greens and plum sauce ($24)

Tapi­oca pud­ding with ba­nana and cas­sava ($11)

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