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The Weekend Australian - Travel - - INDULGENCE -

Twice-baked gruyere and paprika souf­fle with roquette and pear salad ($22)

Blue swim­mer crab and avo­cado salad with tomato con­casse and sour­dough wafer ($24)

Wagyu tartare (mar­ble score 9+) with tra­di­tional ac­com­pa­ni­ments and crisp pommes ($30)

Carnarolli risotto with sauteed mush­rooms and reg­giano parme­san cheese ($36)

Crispy-skin thirlmere duck with sweet potato fon­dant and man­darin jus ($38)

Pink grape­fruit granita with sea­sonal grape­fruit seg­ments and fresh mint ($12)

Check­list

Salon Blanc 2/6 Cow­per Wharf Rd, Wool­loomooloo, Syd­ney. (02) 9356 2222; www.sa­lon­blanc.com.au. Open: Lunch 12pm-3pm, Mon­day to Fri­day, and 12pm-4pm, week­ends. Din­ner 6pm11pm, Mon­day to Satur­day, and 6pm-9pm, Sun­day. Tapas from noon ev­ery day. Cost: About $200 for two, with wine by the glass. Rea­son to re­turn: To try the even more ca­sual tapas area and lounge with Salon Blanc’s sig­na­ture ap­ple and mint high­ball.

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