The Weekend Australian - Travel - - Indulgence -

BAR­ILLA pasta has long been on Aus­tralian shop­ping lists. This year, the Ital­ian pasta pro­ducer is 130 years old and, to cel­e­brate, has launched the Bar­illa Celebrity Pasta Lovers’ Cook­book, a free on­line col­lec­tion of well-known Aus­tralians’ favourite pasta recipes.

There are recipes from top chefs (in­clud­ing Guy Grossi, To­bie Put­tock, Gio­vanni Pilu) and well-known food names (Joanna Sav­ill), as well as from singers, ac­tors and de­sign­ers, and a spe­cial Bar­illa fam­ily recipe.

For each cook­book down­load, Bar­illa will do­nate $1 (up to $20,000) to the Chil­dren’s Food Ed­u­ca­tion Foun­da­tion in Aus­tralia to de­velop re­sources to help chil­dren gain skills and un­der­stand­ing about good food, its his­tory, tra­di­tions and ori­gins. It’s a great cause.

Bar­illa pasta and sauces are on sale at Coles and Wool­worths stores na­tion­ally, in­de­pen­dent su­per­mar­kets and se­lected food stores. Ju­dith Elen

www.bar­il­laaus.com/ celebri­ty­cook­book

www.chil­drens­food­e­d­u­ca­tion. org.au


Cour­tesy of Bar­illa, we have 10 ham­pers to give away to read­ers. Each is worth $100 and con­tains a variety of Bar­illa pas­tas and sauces, Tre Marie Panet­tone, Mulino Bianco Canestrini, a Bar­illa apron, T-shirt, pasta timer and Bar­illa’s pro­mo­tional AlDen­teCook­book . On the back of an en­ve­lope tell us in 25 words or less why you would like to win a ham­per. In­clude your name and ad­dress and send to: Bar­illa Give­away, PO Box 215, East­ern Sub­urbs MC, NSW 2004.

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