The Weekend Australian - Travel - - Indulgence -

Blue manna crab cakes and saf­fron king prawns ($22)

Homemade roast pump­kin gnoc­chi with At­lantic salmon ($19)

Pan-seared kan­ga­roo fil­let, with herb potato cake, pump­kin rel­ish, pep­per­berry jus and chive creme fraiche ($31)

Five-spiced seared scal­lops with crispy pork belly and a warm salad of shi­itake mush­rooms and bean sprouts ($23.50)

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