The Weekend Australian - Travel - - Indulgence -

Ge­orge’s Bay jumbo oys­ters fried with aged port (six, $24)

Whole cray­fish Aberdeen style, deshelled and pan-tossed with sun­dried prawns, whole black beans, dried shal­lots, fresh chilli and gar­lic (100g, $9.50)

Sauteed West Aus­tralian scal­lops with XO chilli sauce ($32)

Chicken and king prawns sauteed in oys­ter sauce and poured over roast duck fil­lets, with sea­sonal veg­eta­bles ($32)

Can­tonese steak, grain-fed eye fil­lets wok-seared, cooked in oys­ter sauce, with steamed broc­coli ($28)

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