The Weekend Australian - Travel - - Indulgence -

Trans­par­ent shao mai, steamed hand-made pork, prawn and black fungi dumplings ($6.50)

Duck spring rolls filled with Bei­jing duck and gar­lic chives ($9)

Murray River perch, whole, deep­fried and cooked in gar­lic, chilli, spring onions, rice wine and soy ($40 for two)

Shan­dong-style poached pear in syrup with cin­na­mon, star anise and lemon juice, with ice cream ($10)


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