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The Weekend Australian - Travel - - Indulgence -

Cher­moula-mar­i­nated grilled prawn skew­ers ($16.50)

Lemon and pep­per cala­mari with aioli ($16.50)

Pan-fried tuna with wasabi aioli, spinach and pota­toes ($29.50)

Lin­guine with white wine, ca­pers and mus­sels ($25.50)

Poached pears with mas­car­pone ($8.50)

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