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The Weekend Australian - Travel - - Indulgence -

Seared kan­ga­roo fil­let rolled in se­same and black pep­per, with sweet potato and sage gnoc­chi, caramelised turnips and ju­niper sauce ($35)

Cit­rus soy-glazed pork fil­let on grilled Thai egg­plant with prawn salad and pineap­ple rel­ish ($36)

Co­conut blanc­mange served with brandy-mac­er­ated cher­ries and pas­sion­fruit ta­marind sor­bet ($15)

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