The Weekend Australian - Travel - - Indulgence -

Chicken liver par­fait, grenache jelly, melba toast ($14)

White Rock veal boudin blanc, potato puree, caramelised ap­ple ($28.50)

Herb and macadamia-crusted lamb loin, braised red cab­bage, potato gratin, madeira jus ($39.50)

Macadamia and olive oil ice cream, pis­ta­chio tu­ile ($14.50)

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