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The Weekend Australian - Travel - - Indulgence -

Spinach and pea risotto with mas­car­pone ($22)

Cau­li­flower, potato and al­mond gratin ($10.50)

Chilli choco­late ice cream mille feuille ($10.50) Spiced choco­late ter­rine ($10.50) Daily se­lec­tion of cheeses with crusty bread and poached fig ($25)

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