River re­ward

The Weekend Australian - Travel - - Front Page -

her shoul­der, her shift ap­par­ently over, while we try in vain to set­tle up. In gen­eral the wait­ers seem not to have been briefed on the dishes, or even the qual­i­ties of the fish, and they shift be­tween ta­bles, so con­ti­nu­ity is dis­rupted.

We spot some­body who is prob­a­bly the maitre d’, late in the meal, but he’s the one who for­gets our bill re­quest. In fact, a more rig­or­ous over­view of the floor is ex­actly what is lack­ing to­day.

The restau­rant is still set­tling in when we visit, and it is cer­tainly too much to say that the food is let down by the ser­vice, be­cause the food is far too good. But the ex­cel­lent kitchen does de­serve bet­ter back up. All Ta­bles vis­its are unan­nounced and meals paid for.


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