The Weekend Australian - Travel - - Front Page -

TEAGE EZARD Who: Chef, restau­ra­teur, au­thor Restau­rants: Ezard, Flin­ders Lane, Mel­bourne; Ginger­boy and Ginger­boy Up­stairs, Cross­ley Street, Mel­bourne Books: Ezard (2003), Lo­tus—AsianFlavours (2006) More: Con­sul­tant to Opia and Y’s restau­rants in Hong Kong’s Jia Ho­tel. www.ginger­

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