The Weekend Australian - Travel - - Indulgence - ALEXANDRA JAMES

BALI’s trendy Ku De Ta (kudeta.net) at Seminyak, where Aussie chef Phil Daven­port is at the helm, is open­ing KBG (Ku De Ta Beer Gar­den), a rooftop haunt for gourmet wagyu burg­ers, old-fash­ioned fat chips, ‘‘spiked shakes’’ (say, chocolate and dark rum or vanilla and bour­bon) and peer­less sun­set views Pic­turesque events venue Stones of the Yarra Val­ley (stone­sof the yar­raval­ley.com) at Cold­stream in Vic­to­ria will present jazz le­gend James Mor­ri­son on June 11; doors open 7pm and three-course din­ner and show costs $120 (drinks ex­tra) Pete Evans of My Kitchen Rules fame will lead a 14-night Culi­nary Master­cruise from Bu­dapest to Am­s­ter­dam with APT from Novem­ber 22; from $7095 a per­son twin-share with in­ter­na­tional flights in­cluded, but the pack­age must be booked by May 30.

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