The Weekend Australian - Travel - - Destination Afloat - SU­SAN KURO­SAWA

ABOARD the el­e­gant new Sil­ver Spirit, the nine-course Asian-fu­sion de­gus­ta­tion menus (from sushi plat­ters to red-bean sor­bets) at Seishin or the foie gras and cham­pagne part­ner­ings at Le Cham­pagne (a ‘‘wine restau­rant’’ by Re­lais & Chateaux; the menu also fea­tures the likes of Maine lob­ster and roasted prime rib of Kansas beef) are just the ticket for dress-up-and-splurge din­ing. Amer­i­can pas­sen­gers, in par­tic­u­lar, love these in­ti­mate venues, which at­tract a sur­charge (from $US30 a per­son) and should be booked the mo­ment you step aboard. More: sil­

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