BLOWN AWAY

The Weekend Australian - Travel - - Travel & Indulgence -

DIN­ING at Rojo Rocket res­tau­rant and bar at Avoca on the Nsw­cen­tral coast means swap­ping Aussie fish and chips for the tastes of Mex­ico. This char­ac­ter cot­tage, with zany palm-draped ter­races and rain­bow-hued spa­ces, em­bod­ies a vi­brant mood that com­ple­ments the menu cre­ated by chef Ale­jan­dro Urbina An­drade. Think que­sadil­las de chorizo ($16), tostadas de atun fresco (sashimi tuna with Mex­i­can trim­mings, $12) and papa rel­lena (baked potato dough stuffed with veg­eta­bles and salsa, $22). Splash out on a fruity caipir­inha, mar­garita, jug of san­gria or im­ported beer. More: ro­jorocket.com.au.

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