A LIT­TLE FOOD FLIGHT READ­ING

The Weekend Australian - Travel - - Front Page - MICHELLE ROWE

Amalfi Coast Recipes Amanda Tab­berer (Lan­tern, $49.99) IF Aman­daTab­berer’s de­but book, MyA­malfi Coast, had you yearn­ing to live the Mediter­ranean life, this fol­low-up will get you one step closer. It com­prises recipes con­trib­uted by lo­cal cooks the for­mer stylist and daugh­ter of fash­ion iden­tity Mag­gie Tab­berer has met in her adopted home­land (bi­ogra­phies of each pre­cede their recipes). Pho­tog­ra­pher Si­mon Grif­fiths has set the scene with evoca­tive stills. Aplate of spaghetti with gar­lic and oil, grilled lamb cut­lets with walnuts on broc­coli rabe, fol­lowed by a slice of choco­late and ri­cotta pas­try cake sounds just the ticket.

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