The Weekend Australian - Travel - - Travel & Indulgence - SU­SAN KURO­SAWA

CAM­PARI has re­leased a lim­ited-edition 700ml bot­tle for the fes­tive sea­son with a la­bel fea­tur­ing artist Leonetto Cap­piello’s 1921 Spiritello print, rein­ter­preted by Ugo Ne­spolo. Cap­piello’s orig­i­nal is in Mi­lan’s Gal­le­ria Cam­pari along­side art­works that show­case the her­itage of the brand since 1860. The bright-red Ital­ian aper­i­tif has made a vig­or­ous come­back in the past decade and its bit­ter orange Aperol si­b­ling, which has less than half the al­co­hol con­tent, has been the hit of the Euro­pean cock­tail cir­cuit this year. Try 30ml of Cam­pari mixed as a ne­groni with 30ml Cin­zano Rosso and 30ml gin, served with ice and a slice of orange. The best ne­groni I’ve tried is served at the Bar & Lounge of Ho­tel Be­lAir in Los Angeles, where the mix is splashed over a solid chunk of ice in a fine Riedel tum­bler. $36.99.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.