FANCY a white rabbit’s pocket watch — that is, a blueberry macaron with a dial that mimics the Sydney GPO clock as well as the timepiece of the Alice in Wonderland character? Or how about a choc mudcake styled as a top hat or a crabmeat sandwich rolled in cucumber? The Westin Sydney has launched a Mad Hatter afternoon tea that deconstructs the traditional concept with great fun. Even the jams with the (properly warmed) scones come with a twist — one is a blend of raspberry and chocolate. For purists, there’s a Heritage tea, including a knockout creme brulee. Served in the hotel’s Lobby Bar, Lounge and Room by whitegloved waiters from 12pm-6pm. From $45; bookings essential. More: (02) 8223 1197.