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The Weekend Australian - Travel - - The Food Issue -

Half-day Ba­li­nese cook­ing classes are held on Mon­days, Wed­nes­days and Satur­days, start­ing with an op­tional mar­ket tour at 8am; In­done­sian and Asian classes are also avail­able. Max­i­mum 10 par­tic­i­pants; non-Four Sea­sons Re­sort guests wel­come. More: foursea­sons.com/jim­baran­bay.

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