Food for thought

Con­fes­sions of an ex­ec­u­tive chef aboard a busy cruise liner

The Weekend Australian - Travel - - Travel & Indulgence -

PIC­TURES: JU­DITH ELEN; PRINCESS CRUISES

Clock­wise from main: Sea Princess ex­ec­u­tive chef An­to­nio Cortese sur­veys his of­fer­ings; a se­lec­tion of pas­tries; at­ten­tion to de­tail is all-im­por­tant; scal­lops in cit­rus but­ter sauce; and pas­try chefs at work

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