The Weekend Australian - Travel - - Travel & Indulgence -

JW Mar­riott Ho­tels & Re­sorts has opened a sec­ond ho­tel in China’s Shen­zhen; the 356-room prop­erty is the first in­ter­na­tional luxury ho­tel to de­but in the city’s Bao’an dis­trict and af­fords won­der­ful views of Qian­hai Bay and the Pearl River Delta • Star­wood Ho­tels & Re­sorts will open a new ho­tel at Bali’s Kuta in May; the mid-mar­ket Four Points by Sher­a­ton will fea­ture 186 gue­strooms, a rooftop club, all-day dining restau­rant, a beer gar­den cafe spe­cial­is­ing in lo­cal ales, fit­ness cen­tre and chil­dren’s club, and is min­utes from the beach • Lo­cated on Florida’s Par­adise Coast ad­join­ing a na­ture re­serve, the Naples Grande Beach Re­sort and golf course has com­pleted a $US18 mil­lion ($23m) ren­o­va­tion of all 424 gue­strooms, opened a trio of new restau­rants and re­vamped all three swim­ming pools; the adult­sonly Palm Ter­race pool now has ca­banas and a but­ler ser­vice • In Cam­bo­dia, the newly opened Tre­sor d’Angkor Villa & Re­sort, lo­cated half­way be­tween Siem Reap’s city cen­tre and Angkor, and fea­tur­ing just 18 rooms and pri­vate pool vil­las, is of­fer­ing an open­ing rate of $US99 ($127) for a pre­mier deluxe villa for bookings made by April • The Smyth, A Thomp­son Ho­tel, centrally lo­cated on New York’s 85 West Broad­way in the heart of Tribeca, has de­buted a smart, new-look lobby, restau­rant and bar as part of a larger re­fur­bish­ment that in­cludes the “re­fresh­ment” of all 100 gue­strooms.

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