LUKE NGUYEN’S FRANCE
Celebrated chef Luke Nguyen has traversed the boulevards, villages and valleys of France in search of the secrets of classic French cookery, a major influence on his beloved Vietnamese cuisine. His discoveries are packaged in this beautifully illustrated book (a companion to the SBS series of the same name), which will have you yearning for bisques, baguettes and your own culinary quests. $59.95. More: hardiegrant.com.au.