The Weekend Australian - Travel - - TRAVEL & INDULGENCE -

Cel­e­brated chef Luke Nguyen has tra­versed the boule­vards, vil­lages and val­leys of France in search of the se­crets of clas­sic French cook­ery, a ma­jor in­flu­ence on his beloved Viet­namese cui­sine. His dis­cov­er­ies are pack­aged in this beau­ti­fully il­lus­trated book (a com­pan­ion to the SBS se­ries of the same name), which will have you yearn­ing for bisques, baguettes and your own culi­nary quests. $59.95. More:

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