The Weekend Australian - Travel - - TRAVEL & INDULGENCE -

Veriu Ho­tels & Suites de­buts on Syd­ney’s Broad­way in April with an $18 mil­lion ser­viced apart­ment ho­tel con­ver­sion of a for­mer warehouse; Veriu Broad­way will fea­ture 64 self­con­tained stu­dios and one and two-bed­room split-level apart­ments, 24-hour re­cep­tion and an on­site cafe • In NYC, in the heart of Brook­lyn’s most fash­ion­able neigh­bour­hood, comes The Wil­liams­burg, a su­per smart ho­tel de­signed by Michaelis Boyd Stu­dio; it is open­ing in stages with the bar and 150 gue­strooms avail­able now with rates from $US250 ($326); a restau­rant by Chef Adam Leonti launches next month • Opened in June 30km east of Tang­ier on one of the most beau­ti­ful beaches in Morocco, Sof­i­tel Ta­muda Bay Beach and Spa, fea­tur­ing 104 gue­strooms, eight bun­ga­lows and five vil­las, has won 2016’s World Lux­ury Ho­tel Awards for GM Ar­chi­tects • From late 2017 Six Senses Fiji Re­sort & Spa on Malolo Is­land has 66 res­i­dences for sale as part of a 49ha beach­front and hill­top com­plex that will in­clude restau­rants, re­tail and two mari­nas • Western Aus­tralia’s El Que­stro cel­e­brates its 25th sea­son in April with a se­ries of spe­cial of­fers: re­sort­style bun­ga­low ac­com­mo­da­tion at The Station starts at $339 a night (with dis­counted sight­see­ing); gue­strooms at the premium Homestead are from $1476 a night, all in­clu­sive.

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