BUZZ

The Weekend Australian - Travel - - TRAVEL & INDULGENCE -

Of­fer­ing the first over­wa­ter vil­las on Fiji’s “main­land”, the Fiji Mar­riott Re­sort Momi Bay has opened on the west coast of the main is­land of Viti Levu; sur­rounded by 20ha of man-made la­goons, there are 136 gue­strooms and 114 Bure Vil­las in­clud­ing 22 over­wa­ter; add three restau­rants, three pools, a day spa and chil­dren’s club • Thai­land-based re­sort group Anan­tara de­buts in Europe af­ter tak­ing on a 280-room re­sort on Por­tu­gal’s Al­garve, next door to an Arnold Palmer-de­signed golf course; Anan­tara Vil­am­oura fea­tures new restau­rants and lobby, chil­dren’s club and ren­o­vated sig­na­ture day spa • Rawns­ley Park Sta­tion in the Flin­ders Ranges has aug­mented its three and five-day guided walks with a he­li­copter flight to the top of the Chace Range, camp­fire din­ner and overnight swag un­der the stars; book be­fore April 30 for a 20 per cent dis­count • Open­ing on April 26, on the beachfront of Viet­nam’s emerg­ing Cam Ranh Penin­sula 30 min­utes from Nha Trang city, the colo­nial-in­spired 12ha Anam re­sort (not to be con­fused with the lux­ury Aman group) cov­ers 96 gue­strooms, 117 vil­las (27 with pri­vate pools), three restau­rants, two bars and large day spa; rooms from $US200 ($267) • Queen­stown’s lake­front Rees Ho­tel has added a win­ter fam­ily getaway to its 2017 ski pack­ages; from $NZ1785 ($1650), the deal in­cludes two nights for two adults and two chil­dren un­der 12, din­ner with wine for adult guests plus babysit­ting, and the ser­vices of a ski concierge.

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