The Weekend Australian - Travel - - TRAVEL & INDULGENCE -

LATAM has launched the first di­rect ser­vice be­tween Mel­bourne and San­ti­ago, sup­ple­ment­ing its flights from Syd­ney via Auck­land; there are three non-stop Boe­ing 787-9 Dream­liner flights a week with con­nec­tions to more than 125 des­ti­na­tions • As part of its Lead­ing Culi­nary Jour­neys se­ries, Lead­ing Ho­tels of the World has teamed with Mel­bourne chef and restau­ra­teur Guy Grossi for two 10-night ex­cur­sions from Tus­cany to Mi­lan, de­part­ing May 21 and Au­gust 20 next year; cook­ing classes, meals and nights at LHW’s grand ho­tels in­cluded • Af­ter­noon Tea with Annabel Crabb is the draw­card at Bells at Kill­care on the NSW cen­tral coast on Oc­to­ber 22 from 2-5pm; a cook­ing demon­stra­tion by the TV host of Kitchen Cab­i­net will be fol­lowed by a Q&A ses­sion and “just desserts” spread; $45 a per­son • Book by Oc­to­ber 15 for stays to March 31 at Banyan Tree Sey­chelles to score 25 per cent off the best avail­able rate with daily break­fast and other ex­tras; the re­sort group’s In­dian Ocean Spe­cials also cover sim­i­lar deals in The Mal­dives and Mau­ri­tius

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