Seag­ull de­ter­rent

The West Australian - - NEWS -

A Hil­lary’s Boat Har­bour restau­rant is arm­ing cus­tomers with wa­ter pis­tols in the bat­tle to stop seag­ulls scav­eng­ing for the last chip on the plate.

3Sheets owner Toby Evans said seag­ulls were a fact of life when serv­ing food by the ocean but re­cently they had be­come more ag­gres­sive — so he came up with the wa­ter pis­tol de­ter­rent. “Peo­ple are defending their din­ner and it’s worked so far,” he said.

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