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Time Out (Melbourne) - - FOOD AWARDS 2017 -

BAR LOURINHÃ

Great cock­tails like the Char­lie Parker, all bit­ter­sweet fluffi­ness with Brazil­ian rum, pineap­ple and Aperol, will get you in the mood. 37 Lit­tle Collins St, Mel­bourne 3000. 03 9663 7890. www.bar­lour­inha.com.au.

BAR LIB­ERTY

Their list in­cludes $100 bot­tles of cider next to orig­i­nal cock­tails, es­o­teric wines and mi­cro-batch beers. 234 John­ston St, Fitzroy 3065. bar­lib­erty.com.

DIN­NER BY HE­STON

Cock­tails are based on his­tor­i­cal recipes rein­vented with the most mod­ern of tech­niques. Lvl 3 Crown Tow­ers, Crown Mel­bourne, 8 White­man St, South­bank 3006. 03 9292 5779. www.din­ner­by­he­ston.com.au. EM­BLA Em­bla has cre­ative non-al­co­holic op­tions and fas­ci­nat­ing wines (Czech Repub­lic, Ca­nary Is­lands). 122 Russell St, Mel­bourne 3000. 03 9654 5923. em­bla.com.au.

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