WE ALSO LOVE

Time Out (Melbourne) - - FOOD AWARDS 2017 -

CHAR­LIE CARRINGTON, AT­LAS

Let’s hope there’s an age­ing por­trait in Char­lie Carrington’s at­tic be­cause oth­er­wise this preter­nat­u­rally gifted 23 year old would make any­one on the wrong side of 30 de­spair.  133 Com­mer­cial Rd, South Yarra 3141. 03 9826 2621. at­las­din­ing.com.au.

GUY GROSSI, GROSSI FLORENTINO

In heady din­ing times, Guy Grossi keeps the au­gust Florentino at the top of its game while some­how find­ing the time to open Ar­lechin, the coolest of cool Mel­bourne bolt­holes.  80 Bourke St, Mel­bourne 3000. 03 9662 1811. grossi­flo­rentino.com.au.

AN­DREW MCCON­NELL, CUT­LER & CO

How do we love thee? Let us count the ways… Ricky & Pinky, Su­per­nor­mal Can­teen and the Cut­ler & Co re­boot this year kept the A-mac on top of the Mel­bourne din­ing pops.  55-57 Gertrude St, Fitzroy 3065. 03 9419 4888. cut­lerandco.com.au.

COSKUN UYSAL, TU­LUM

What’s a nice Turk­ish boy do­ing in a kitchen like this? At his smart Bal­a­clava restau­rant, Coskun Uysal is show­ing the di­as­pora how to turn cul­tural clichés into mod­ern ed­i­ble love­li­ness.  217 Carlisle St, Bal­a­clava 3183. 03 9525 9127. tu­lum­restau­rant.com.au.

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