ASH­LEY CATH­CART & JOSH SINNOTT /

KRYPTIC LOUNGE BAR AND RESTAURANT

Townsville Bulletin - Townsville Eye - - Food -

It would be point­less mount­ing a de­fence for the case of canned ver­sus home­made soups – there is no con­test. The re­cent cooler weather was the per­fect op­por­tu­nity to re­mind our­selves how a hearty bowl of soup and a chunk of crusty bread can be the per­fect meal. Even bet­ter, there are al­ways sec­onds. In Soups, Anna Helm Bax­ter uses fresh sea­sonal in­gre­di­ents to cre­ate soups for ev­ery oc­ca­sion, from hearty stew-type of­fer­ings to light, fresh sum­mery soups. There is also a chap­ter on top­pings which el­e­vates a good soup into a great one, so ditch the pack­ets or cans and cre­ate some­thing you’d be proud to share.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.