1. TOAST THE TWEED

Townsville Bulletin - Townsville Eye - - Escape -

Dis­cover the re­gion’s spir­ited side with Tast­ing Plate Tours. The com­pany’s The Dis­tiller tour de­parts ev­ery Fri­day and Satur­day at 9am from Os­te­ria at Ca­sua­r­ina. Start at Aus­tralia’s new­est gin dis­tillery, Cape By­ron Dis­tillery. Ex­plore the rain­for­est plan­ta­tions, home to 18 of the 26 botan­i­cals used to make Brook­ies Gin, be­fore join­ing the team in the dis­tillery to try the tip­ples at their purest and in cock­tails. Next, make a bee­line for By­ron and lunch at the By­ron Bay Brew­ing Co and a tast­ing-pad­dle tour of Stone and Wood Brew­ery. The af­ter­noon is spent on the Tweed swap­ping sto­ries and swill­ing cock­tails with the crew from Husk Dis­tillery, home of

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