Herb and garlic turkey breast schnitzel with corn, tomato and avocado salsa
4 Ingham Herb and Garlic Turkey Breast Schnitzels 2 fresh cobs of corn 1 tbs olive oil 20g butter 1-2 tsps Cajun seasoning 250g cherry tomatoes, quartered 1 avocado, peeled, diced 80g baby rocket
1. Cook schnitzel as per packet instructions. 2. Hold a corn cob upright on a chopping board. Run a sharp knife firmly down the length of cob removing kernels. Place into a bowl. Repeat with remaining cob. 3. Heat oil and butter in a frying pan over medium heat. When butter is melted, add corn kernels. Stir until coated with oil mixture.
Taste? 4. Sprinkle Cajun seasoning over corn. Stir. Cook for 3 minutes or until tender. Remove from heat and cool. Transfer to a bowl. 5. Add tomato, avocado and rocket. Toss until well combined. 6. Put cooked schnitzels onto serving plate. Spoon corn mixture onto or beside schnitzel. Serve.