Pro­sciutto- wrapped baked camem­bert

Townsville Bulletin - - Sports Junior -

This starter is a din­ner party dream – it looks im­pres­sive, tastes de­li­cious and takes just 15 min­utes to cook. Prepa­ra­tion time: 5 min­utes Cook­ing time: 15 min­utes Serves 6 6 large fresh sage leaves 1 x 200g whole round camem­bert 6 large slices pro­sciutto 12 slices French bread stick ( baguette), toasted 1. Pre­heat oven to 200C. Line a bak­ing tray with non-stick bak­ing pa­per. 2. Ar­range 3 sage leaves on top of the camem­bert. 3. Place 3 slices of pro­sciutto over the sage. 4. Care­fully turn the camem­bert over and fold in the ends of the pro­sciutto slices to en­close. 5. Turn the camem­bert wheel and re­peat with the re­main­ing a camem­bert that will be close to its best-be­fore date when you serve it – the cheese be­comes softer, creamier and more flavour­some as it ages. Source: Good Taste Recipe by Louise Pick­ford Pho­tog­ra­phy by Rob Palmer www. taste. com. au

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